- Momma Cuisine
- Chicago/Aurora, IL, United States
- I am just like so many busy moms out there. I want to create great meals for me and my family where the food brings us together at the end of a long and hectic day. I want to empower moms to feel like they are able to make Great Everyday Meals by using simple, accessible, and inexpensive ingredients and basic cooking techniques. It’s more about family and less about slaving away in the kitchen cooking. I have been a restaurant industry professional for about 10 years and have a great passion for cooking. I will share tips, recipes and techniques that I have learned to arm everyday cooks with the foundation to simple yet great tasting cooking! Johanna M. Cook
Thursday, April 1, 2010
White Pizza on Cheesy Focaccia
Place the frozen on package of spinach in the microwave for 2-3 minutes, or until the spinach is fully thawed. Drain the spinach in 2-3 sheets of paper towels and squeeze out all the excess water. Heat a large skillet under medium high heat with 2 TBL of extra virgin olive oil. Saute the chopped garlic and onions for 2-3 minutes and add the spinach. Add a pinch of salt and pepper (or red pepper flakes for a little more heat). Saute for about 3 minutes and turn off the heat.