- Momma Cuisine
- Chicago/Aurora, IL, United States
- I am just like so many busy moms out there. I want to create great meals for me and my family where the food brings us together at the end of a long and hectic day. I want to empower moms to feel like they are able to make Great Everyday Meals by using simple, accessible, and inexpensive ingredients and basic cooking techniques. It’s more about family and less about slaving away in the kitchen cooking. I have been a restaurant industry professional for about 10 years and have a great passion for cooking. I will share tips, recipes and techniques that I have learned to arm everyday cooks with the foundation to simple yet great tasting cooking! Johanna M. Cook
Wednesday, June 2, 2010
Spring Veggies and Beef Soup
Spring vegetables are colorful, delicious and sweet. In this recipe, the soup is made with beef pre-cut from the grocery store, usually made for stews. Another great cut of beef to use in this soup is the thinly sliced, "sandwich" beef, referring that it can be used for Philly steak sandwiches. Because it is thinly sliced it cooks at a very short amount of time and is reminiscent of the Pho style, Vietnamese soup. This recipe uses the chunkier cut of beef, but feel free to mix it up. Use chicken, salmon, or just vegetables...Whatever your heart desires!
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