About Johanna

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Chicago/Aurora, IL, United States
I am just like so many busy moms out there. I want to create great meals for me and my family where the food brings us together at the end of a long and hectic day. I want to empower moms to feel like they are able to make Great Everyday Meals by using simple, accessible, and inexpensive ingredients and basic cooking techniques. It’s more about family and less about slaving away in the kitchen cooking. I have been a restaurant industry professional for about 10 years and have a great passion for cooking. I will share tips, recipes and techniques that I have learned to arm everyday cooks with the foundation to simple yet great tasting cooking! Johanna M. Cook
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Thursday, May 27, 2010

Food Company Review - ONEIDA, LTD.


The National Restaurant Association Show was attended by all sorts of restaurant executives and proprietors to find the out the latest in food trends and innovations. As I strolled down the endless isles of booths, I started to think of the what the everyday home cook, like myself, can take away from such an event.

I came across a section of the floor dedicated to restaurant quality dinnerware, glassware, utensils and equipment. One company, ONEIDA, stood out to me. Home cooks everywhere know the name Oneida as it's dinnerware has been a household name for decades. What I did not know was that it also supplies fine (Purple Pig, Chicago) and casual restaurants and is the one of the world's largest marketers for stainless steel silverware/flatware, and has been around for 130 years. These people really know their stuff!


Oneida has launched their newest collection, Chef's Table, to help home cooks frame their culinary creations with restaurant style pieces for their own kitchens. This is great for cooking and entertaining enthusiasts, as the collection is streamlined, classic, elegant, and most of all durable. Perfect for the busy lifestyles we all live. Oneida originated in the mid-nineteenth century and since has grown to be one of the most recognizable brands in the world. You can find their collections at Target, Macy's and Dillards, and http://www.oneida.com/ just to name a few. Oneida has collections fit for every budget without sacrificing quality and style. The Chef's Table Collection comes in three different styles, hard square (pictured), soft square and round. The idea of bringing restaurant quality and style in dinnerware to the home cook only makes sense as more and more people are cooking at home and have a better understanding of all things culinary. With that, not only do people want to cook like chefs, they want their kitchens to feel and look like gourmet meccas, and Oneida is helping to fill that need.

I have worked in restaurants for years and I can say that I would be proud to serve my family and friends  food on these place settings.Oneida's products are as solid as they once were, and it's great that they have modernized their collections for todays modern lifestyles and tastes.

Roasted Lemon Garlic Chicken w/ Herb Roasted Purple Potatoes


Dinner time for the modern family, and especially the modern mom, has become a chore that so many do not look forward to because of the anxiety it brings on to the cook of the household. The question, "What's for dinner?" has become a question many moms are fearful to answer because they too are asking themselves the same question, with no luck of finding the answer.

Our society which has become accustomed to instant gratification and instant results, and has unfortunately viewed food in the same manner. Hence the explosion of the fast food industry, premade frozen and boxed (unhealthy) foods and the decline in home cooked meals. Many moms today have a very difficult time creating great homemade meals because they feel it takes too much time. Unfortunately, our youth is at the receiving end of this drama, and many moms and dads alike, want to finally end this vicious trend.

Tuesday, May 25, 2010

English Rows Farmers Market

Farmers market season is finally upon us! For those of you who are avid cooks and fresh and local food enthusiasts, this is a great time in Chicago. Almost every community has farmers markets, and Naperville is no exception.


The Route 59 corridor in Naperville is home to some of the best restaurants, the Westfield Fox Valley Mall, countless retail stores, golf clubs, and some of the most exclusive subdivisions in the west suburbs. One of these great and unique upscale living communities is English Rows. English Rows is an upscale townhome community which mimics that classical Victorian English design and is overlooking the Tamarack Golf Course. Residents here have discriminating tastes and want to stand out from the norm. The English Rows community also boasts a Towne Center walking distance to the townhomes which is also home to Tommy Nevin's Irish Pub, Koobies Coffee, SereniTea, and Vino100 Wines, and the English Rows Farmers Market.

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Saturday, May 22, 2010

National Restaurant Association Show 2010

On Saturday, May 22, 2010, the event anticipated by many restauranteurs and food companies kicked off at McCormick Place in Chicago, Illinois. The NRA Show is a showcase of dozens of food related exhibitors who want to sell their services or products to restaurant companies big and small. People from all over the world, with all different kinds of restaurants come to see the latest food trends and apply many of the ideas they have found in the show in their own restaurants. Everything from the most up-to-date point of sale software, to the newest frozen yogurt machines and flavors, plateware, bread, and soda, you name it, if it can be utilized in a restaurant, it's there. In addition, famous chefs like, Chicago's very own, Rick Tramonto of TRU, Tramonto's Steak & Seafood, Osteria di Tramonto and RT Sushi Bar & Lounge, held a book signing for those interested in purchasing his books.

READ THE FULL ARTICLE

Thursday, May 20, 2010

Rigatoni in Sausage Ragu


My husband LOVES Italian sausage. It's one of his favorite things to eat. So, I thought on this slow Saturday, that I would make him a great pasta dish using ground Italian sausage.

Most neighborhoods today have wonderful local Italian and world grocery stores where you can find great ingredients for your menu at home. In the fresh market where I live, they sell Italian sausage (mild and hot) already out the casings. This is especially great for making sausage ragu. Also, because the ragu was going to be thick and chunky, I wanted to use rigatoni pasta to be able to hold up to the thickness of the sauce. Plus, I love it when the sausage and tomato chunks get stuck inside the rigatoni!

Rigatoni in Sausage Ragu

1.5 lbs of (mild or hot) Italian sausage - out the casing
1 yellow onion - diced
5 Roma tomatoes - diced
2 tsp dried oregano
1 TBL of kosher salt
1 tsp of red pepper flakes
1/4 cup of grated Parmesan cheese
TBL of chopped flat leaf parsley
3 TBL of olive oil

Heat a large pot with salted boiling water. In a deep saute pan, heat olive oil in high heat. Saute the onions and dried oregano until the onions are translucent. Add the sausage and break it up into smaller chunks, and brown. Once the sausage start turning brown (at this point, add 1 cup of red wine if you desire), add all the tomatoes and scrape any and all the brown bits in the bottom of the pan. The tomatoes will begin to break down and the juices from the tomatoes will start to turn into a sauce. Add the salt and red pepper flakes. Turn the heat down to medium - medium/high heat and simmer, stirring occasionally.

Cook the pasta for 6-8 minutes, or until the pasta is almost al dente. Take the pasta out while it still has some bite and cook it the rest of the way in the ragu. This will ensure that the pasta has all the great flavors of the ragu and the sauce will thicken even more. Add 1 ladle of the pasta water in with the ragu to help the pasta and meat sauce toss easier.

Turn the heat off. Toss in the grated Parmesan cheese and sprinkle with the parsley and serve.



Tuesday, May 18, 2010

MORE Magazine's Reinvention Convention - Chicago, IL



"More is the leading voice of today’s sophisticated, affluent and accomplished woman, who is enjoying the richest years of her life, sharing news and advice on beauty, fashion, health, career, travel, money and relationships from her distinct perspective." -More Magazine
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This past Monday, I was invited by a fellow blogger to attend MORE Magazine's Reinvention Convention held in Navy Pier in Chicago, Illinois, as press to cover the event in my blog. Before this convention, I did not know much about the magazine besides the seldom glance at the cover in the local grocery store's magazine isle. Also, let me preface this article by saying that I do not by any means perceive myself as "press", although I have had dreams of becoming a magazine writer ever since my failed attempt at finishing college with a magazine journalism degree from Columbia College (Chicago). So, it was to my very pleasant surprise to have been invited under such circumstances.

Since MORE Magazine's target audience, as stated in the first paragraph, was for affluent and accomplished women over 40 years old, I had no idea what to expect from the convention being that I am a 29 year old, young mother, with 3 kids under the age of 10, still trying to find my place in my chosen career and definitely not (yet) affluent by our society's standards. However sophisticated, I did not feel that I would fit in. So, I was very interested about what I was going to take away from this conference.

Upon entering the event, I was greeted with a check-in table with a line of very well dressed ladies, with ear pieces and great big smiles on their faces. I was told to check in at the press area where I received a press badge. Let me tell you that at that moment, I suddenly felt all the old dreams I once had of becoming a magazine writer rush back in my veins. Even though I knew that I did not write for a publication, and all I had was this little known blog about my love for food and family, I did not care. It felt awesome! So, as I walked with my blogger friend into the grand ballroom, I began to feel truly excited about the conference.

The emcee for the evening was Lee Woodruff, a funny and witty co-author of the best-selling In an Instant, and an ABC's Good Morning America contributor. You might know of her best from the inspiring story about her husband, Bob Woodruff, an ABC co-anchor of World News Tonight, who while reporting on U.S. and Iraqi security forces, was seriously injured by a roadside bomb that struck his vehicle near Taji, Iraq. She spoke about her life in those difficult times and how she stayed strong for her husband, children and herself. It was a great introduction of what was to come.

Keynote speakers included Dara Torres, a 12 time swimming Olympic medalist, who at 41 years old,  faced a comeback in the 2008 Olympics and won 3 silver medals despite the media's criticism of her older age. She spoke about her memoir, Age is Just a Number: Achieve Your Dreams at Any Stage In Your Life.  Here I was, feeling very insecure about my youth and inexperience, surrounded by very well put together (older) women, with more money, more accomplishments and carrying purses worth as much as my mortgage payment when I really started to listen to Dara's message. She achieved this great goal of being in the Olympics at the age of 41. Not only did she compete in the Olympics, but received 3 silver medals! Her whole life, she devoted herself to her passion and talent. And at every stage in her life, she accomplished great things. So, no matter what age you are, young, old and in between, your dreams are at different stages also. The point is to always follow your heart and use your talents to achieve the goals you have set for yourself, and once in a while you'll be surprised at how you can exceed even your own expectations and blow everyone away.

The second keynote speaker was Dana Delaney who currently appears as Katherine Mayfair on Desperate Housewives. She is a single, talented actress who spoke very openly about sexuality and her craft. She was a nice addition to the group since she brought a vibrant attitude and spoke about how happy and satisfied she is to be single at her age. It was wise for More to invite her as a speaker as there are many women who are just like Dana, who are happily single or divorced and are satisfied in their careers. This was very refreshing to listen to and all the women particularly enjoyed her question and answer with Lee Woodruff as she spoke about her experiences in tantric breathing.

The closing keynote speaker for the day was none other than the very inspiring, Ambassador Nancy G. Brinker, founding chair of Susan G. Komen for the Cure. She was recently appointed by the World Heath Organization to Goodwill Ambassador for Cancer Control. It was so awesome to hear her speak about the "power of one". Her idea about the power of one is simple. Every person, in his/her own community, family, workplace and circle of friends, has the power to make a change for any cause. Her commitment to end breast cancer to her dying sister, "Suzie", as she lovingly called her, brought her to do such great things to help find the cure for this disease. And everyone has the power to do great things if they choose to do so.

The convention also broke out into smaller sessions with speakers focusing on finance, social media, career reinvention, health, fitness, sex and beauty. It was a well rounded group of fabulous women who were experts in their field and who brought real knowledge and great advice for women of all ages. I was particularly excited to get the chance to listen to, meet and get a book signed by Jean Chatzky, an award-winning journalist, motivational speaker, and financial editor for NBC'S Today, contributing editor to More and a columnist for The New York Daily News. I always enjoyed watching her on Today on NBC and knew best from her financial advice.

At the end of the convention, I felt so inspired by these "older" women. So many times in my personal life, I have sort of envied the confidence and experience of these women. They even look better than I do! What I learned from a day spent at the More Magazine's Reinvention Convention was that all this does come with age and I cannot rush my own process. My own life's journey will take me into great successes and trials. As long as I follow my heart, my passion, my knowledge and continue to learn, I will become even more confident, more successful, and more passionate as the years come.