In the sea of bloggers, wanna-be writers and critics, etc, why did I decide to create this blog well...about myself?
I am yet at another turning point in my life. I am expecting my third child and a working mother with an "average" American family trying to make it in this world. As my husband and I anticipate our new baby's coming next year, I am reflecting about what changes have happened in my life since I graduated high school. I remember being such a foodie even before the term was even invented. Growing up in an Indian-Filipino home and living in San Francisco, I knew and learned a lot about food at an early age. My girlfriends and I used to save up our allowances to go out and eat in the coolest places. When we all started to get jobs, we went to the hottest restaurants in town to check out the scene. We lived for it, I live for it. Getting older, I ended up in the restaurant industry, it was so exciting to be a part of what I loved every single day. Then motherhood came.
As a mom with 2 kids, I don't exactly have all the time (and money) in the world to spend checking out the newest and hottest restaurants in town anymore. My cooking style has evolved from elaborate meals to 20-minute meals (take that Rachel Ray!!!). But my love of food, the feeling it brings to people, the importance of how it is an vital part of living is still in me. I wanted a place where I can share my cooking ideas, recipes, restaurant tricks, and experiences to people, and I have found that maybe, blogging might be a great way to do that...maybe even therapeautic. We'll see what happens.
Hey Sis, what a great idea considering you should be a chef. Your food is awesome and I can't wait for upcoming recipes.
ReplyDeleteLove You
Ericka
I'm enjoying catching up and reading your older blogs, Johanna. I really need to start learning HOW to cook. You make it sound simple and fun... my bf will thank you ;)
ReplyDeleteLove, Melanie