Momma Cuisine
Monday, July 25, 2011

California Strawberry Commission: Paint Chicago Red

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Hosted by Chicagonista.com founder, MJ Tam, the California Strawberry Commission and The Chopping Block brought local social media moms tog...
Saturday, July 23, 2011

Food Festival: Veggie Fest 2011

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Food festivals are abundant during the summer months. Festivals celebrate great food and ingredients and anything goes from garl...
Tuesday, July 12, 2011

Recipe: Popsicle & Ice Cream

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The weather is FINALLY summer-like and there's nothing more nostalgic than sitting on the porch with the kids eating popsicles. Store-bo...
Tuesday, July 5, 2011

Mexican Pantry Basics

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When thinking of beloved ethnic foods, Mexican food can argueably be in the top 3. Real Mexican food lovers know it's cuisine offers so ...
Wednesday, June 29, 2011

How to Cut a Bell Pepper

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Getting the most out of expensive bell peppers could be tricky! Watch the video for a great trick on how to get the most out of our pricey, ...
Tuesday, June 21, 2011

How to wrap baked fish in foil

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Baked Tilipia in foil 4 Tilapia Fillets 1 Zuchinni - julienne 1 Yellow Bell Pepper - julienne 1 Roma tomato - cut into 4 wedges Parsley leav...
Tuesday, June 14, 2011

Recipe: Smothered Chicken

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Comfort food is something that just makes people feel good. It's satisfying, heart-warming, and is plain ol' good. This recipe for s...
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About Johanna

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Momma Cuisine
Chicago/Aurora, IL, United States
I am just like so many busy moms out there. I want to create great meals for me and my family where the food brings us together at the end of a long and hectic day. I want to empower moms to feel like they are able to make Great Everyday Meals by using simple, accessible, and inexpensive ingredients and basic cooking techniques. It’s more about family and less about slaving away in the kitchen cooking. I have been a restaurant industry professional for about 10 years and have a great passion for cooking. I will share tips, recipes and techniques that I have learned to arm everyday cooks with the foundation to simple yet great tasting cooking! Johanna M. Cook
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